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Onion bhajia

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Onion bhajia

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 cups soaked and grinded moong dal.
  • 1/2 tsp roasted chilli flakes
  • 2 tbsp rice flour
  • 1/2 tsp chat masala
  • 1/2 tsp lemon juice
  • 5 nos sliced onion
  • 1 nos chop green chili
  • 2 pinch crushed black pepper
  • 1 tsp salt,to taste
  • 1 inch hing
  • 2 cups oil,for frying

Directions

  • Take a dal mix all ingredients and make a smooth batter add onion .keep rest.
  • Take a wok add oil,then oil heat make a bhajia fry for both sides.
  • Serve crispy tangy bhajia.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Moog Dal Onions Brunch Dinner Party Kitty Party Fall Spring Summer Winter Father's Day Independence Day Mother's Day New Year's Ramadan Rosh Hashanah Super Bowl Thanksgiving Diwali Holi Durga Puja Guru Purab Raksha Bandhan Pongal Potluck Savory Less than or equal to 15 min Less than or equal to 5 Steps less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried North-indian Vegetarian Healthy Bachelor’s Recipes